Delicatessen Pastry in 15 Minutes

1. 1

   Dip each biscuit in oleo, then in sugar.

2. 2

   Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).

3. 3

   Bake 10 minutes or till crispy golden brown.

4. 4

   Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).

5. 5

   Transfer to plate.

6. 6

   Dust with powder sugar.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.