Blue Ribbon Orange Cheesecake Recipe

Name: Blue Ribbon Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 3 tablespoons sugar; 1/2 cup butter or margarine, melted; 3 (8-ounce) packages cream cheese, softened; 1 cup sugar; 3 eggs; 1/2 cup butter or margarine, melted; 1/2 teaspoon orange extract; Whipped cream (optional); Grated orange rind (optional)

Servings: persons

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
1 cup sugar
3 eggs
1/2 cup butter or margarine, melted
1/2 teaspoon orange extract
Whipped cream (optional)
Grated orange rind (optional)

1
Combine first 3 ingredients in a medium mixing bowl; mix well. Firmly press mixture into bottom and about 3/4 inch up the sides of a 9-inch Springform pan; set aside.
2
Beat cream cheese with an electric mixer until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in remaining 1/2 cup butter and orange extract; mix well.
3
Pour mixture into pan. Bake at 450u00b0 for 15 minutes. (Filling will become firm as the cake stands.) Cool to room temperature on a wire rack; refrigerate at least 12 hours.
4
Remove sides of springform pan. Garnish cheesecake with whipped cream and orange rind, if desired.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 3 tablespoons sugar, 1/2 cup butter or margarine, melted, 3 (8-ounce) packages cream cheese, softened, and more.

Yes, Blue Ribbon Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Orange Cheesecake

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