Banana-Oatmeal Cake Recipe

Name: Banana-Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup old-fashioned oats; 1/4 cup raw almonds; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup whole milk; 3 tablespoons vegetable oil; 1 cup mashed bananas (about 3 medium); 1/2 cup sour cream; 4 tablespoons unsalted butter, at room temperature; 1/2 cup packed light brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract

Servings: persons

1/3 cup old-fashioned oats
1/4 cup raw almonds
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup whole milk
3 tablespoons vegetable oil
1 cup mashed bananas (about 3 medium)
1/2 cup sour cream
4 tablespoons unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F; grease and flour a Bundt pan. In a food processor, blend oats and almonds until finely ground; transfer to a bowl and combine with flour, salt, baking powder and soda.
2
In a separate bowl, stir together milk, oil, bananas and sour cream. In a large bowl, using a mixer, beat butter and both sugars until light, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Add 1/3 of oat mixture; mix on low until just combined. Add 1/2 of wet ingredients and mix on low speed. Repeat, ending with dry ingredients, until combined. Scrape into pan.
3
Bake until a skewer comes out clean, 50 to 55 minutes. Let cool on a rack 20 minutes; unmold onto a plate.

907

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup old-fashioned oats, 1/4 cup raw almonds, 2 cups all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Banana-Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oatmeal Cake

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