Delicate Pear Cake With Caramel Sauce Recipe – a delicious recipe with pear, oil, egg whites, pear. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Grease and flour tube pan or possibly fluted pan.
3
Drain 1 (16 ounce.)
4
can pear halves reserving 1/3 c. liquid place pear halves in food processor or possibly blender and process till smooth.
5
In large bowl combine cake mix, pureed pears, reserved 1/3 c. pear liquid, oil and egg whites.
6
Beat at low speed till moistened and high speed 2 min pour into prepared pan.
7
Bake at 350 degrees for 40 to 45 min or possibly till toothpick inserted comes out clean.
8
Cold upright in pan 15 min inverted onto serving plate and cold completely.
9
Frost cooled cake with Cold Whip, cut liquid removed pear halves lengthwise into about 32 slices and arrange on top of cake slightly overlapping slices.
10
Chill till serving time.
284
kcal
Calories
28
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 16 ounce. can pear halves in extra light syrup, 1 pkg. Pillsbury plus white cake mix, 1/3 c. oil, 3 egg whites, and more.
Yes, Delicate Pear Cake With Caramel Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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