Bake this irresistible Delicate Pear Cake With Caramel Sauce at home. Made with pear, oil, egg whites and pear. Easy step-by-step instructions included.
This Delicate Pear Cake With Caramel Sauce relies on simple, everyday ingredients such as oil, egg whites and (8 ounce.) cold whip. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicate Pear Cake With Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026