Bayou Bracer

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   In

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   a blender, combine lime juice and sugar until sugar is dissolved.

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   Add

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   1 quart of sparkling water and juice of 1 lime. Put

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   all

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   ingredients

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   from blender into punch bowl and add the other bottle of sparkling water.

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   Just before serving, add

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   the lime and pineapple sherbet.

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    Garnish with lime slices and mint leaves.

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    Makes 3 quarts.

No additional tips available.