Delicate Lime Truffle Covered In White Chocolate – a delicious recipe with white chocolate, cream, butter, white chocolate, lime. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by placing your chocolate molds in the freezer. The chocolate will harden faster this way.
2
Melt the white chocolate in a bain marie and brush the molds, making sure you cover the edges - so there are no holes where the filling could spill out. Keep about 1/4 of the chocolate for the 'lids' later. Place in the freezer or fridge again.
3
In a saucepan, heat the butter and cream. Remove from the heat. Break the chocolate into small pieces and add to the pan. Stir until the chocolate has melted. Finally add the lime zest. Let it cool in the fridge for about two hours before filling the chocolate molds - but only to about 2 mm from the top.
4
Finally add a lid to the chocolates by filling the molds with the remaining melted white chocolate. Place back in the fridge- or freezer if you're in a hurry and let it set.
5
Decorate and enjoy!
999
kcal
Calories
63
g
Fat
98
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 7/8 cup white chocolate, 6 3/4 tablespoons cream, 1 3/4 tablespoons butter, 1 3/4 cups white chocolate, and more.
Yes, Delicate Lime Truffle Covered In White Chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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