Delicate Graham Cracker Cake Recipe

Name: Delicate Graham Cracker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (room temp.); 1 teaspoon salt; 2 teaspoons vanilla; 1 ½ cups sugar; 4 egg yolks; 1 ⅓ cups flour; 5 teaspoons baking powder; 1 ⅓ cups graham cracker crumbs; 1 ½ cups evaporated milk; 4 egg whites

Servings: persons

1
Heat oven 375F.
2
Cream together the butter, salt, vanilla and sugar.
3
Stir in yolks, one at a time.
4
Combine the flour, baking powder and crumbs.
5
Add to butter mix, alternating with milk until blended.
6
Beat egg whites until stiff.
7
Fold into mix.
8
Pour into a greased, floured 9x13 pan.
9
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.
10
Let cool on racks.
11
Serve or frost as desired.

1328

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter (room temp.), 1 teaspoon salt, 2 teaspoons vanilla, 1 ½ cups sugar, and more.

Yes, Delicate Graham Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicate Graham Cracker Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions