Delicate Graham Cracker Cake Recipe

Name: Delicate Graham Cracker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (room temp.); 1 teaspoon salt; 2 teaspoons vanilla; 1 ½ cups sugar; 4 egg yolks; 1 ⅓ cups flour; 5 teaspoons baking powder; 1 ⅓ cups graham cracker crumbs; 1 ½ cups evaporated milk; 4 egg whites

Servings: persons

1 cup butter (room temp.)
1 teaspoon salt
2 teaspoons vanilla
1 ½ cups sugar
4 egg yolks
1 ⅓ cups flour
5 teaspoons baking powder
1 ⅓ cups graham cracker crumbs
1 ½ cups evaporated milk
4 egg whites

1
Heat oven 375F.
2
Cream together the butter, salt, vanilla and sugar.
3
Stir in yolks, one at a time.
4
Combine the flour, baking powder and crumbs.
5
Add to butter mix, alternating with milk until blended.
6
Beat egg whites until stiff.
7
Fold into mix.
8
Pour into a greased, floured 9x13 pan.
9
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.
10
Let cool on racks.
11
Serve or frost as desired.

1328

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter (room temp.), 1 teaspoon salt, 2 teaspoons vanilla, 1 ½ cups sugar, and more.

Yes, Delicate Graham Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicate Graham Cracker Cake

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