Anise Biscotti With Lemon Ice Cream Recipe Recipe

Name: Anise Biscotti With Lemon Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp baking pwdr; 1/2 tsp salt; 1 stk unsalted butter room temperature; 1 c. granulated sugar; 2 lrg Large eggs; 1/4 c. anisette or possibly sambuca; 1 tsp vanilla extract; 1/2 c. pine nuts lightly toasted; 1 Tbsp. aniseeds Lemon Ice Cream (see recipe)

Servings: persons

2 c. all-purpose flour
2 tsp baking pwdr
1/2 tsp salt
1 stk unsalted butter room temperature
1 c. granulated sugar
2 lrg Large eggs
1/4 c. anisette or possibly sambuca
1 tsp vanilla extract
1/2 c. pine nuts lightly toasted
1 Tbsp. aniseeds Lemon Ice Cream (see recipe)

1
Preheat oven to 350 degrees.
2
Line 1 large baking sheet with parchment paper.
3
Combine the flour, baking pwdr, and salt in a small bowl.
4
In a large bowl, cream together the butter and sugar till fluffy.
5
Add in the Large eggs, beating after the addition of each.
6
Add in the dry ingredients, alternating with the anisette.
7
Add in the vanilla and mix well.
8
Mix in the nuts and aniseeds.
9
Divide the dough into 2 equal pcs.
10
On a lightly floured surface, roll each under your palms to make a log, about 12-inches in length, and 2-inches in diameter.
11
Place logs on the baking sheets, about 2-inches apart.
12
Bake till golden and hard, about 30 min.
13
Remove from the oven and let cold completely on the sheet.
14
Reduce the oven temperature to 300 degrees.
15
Transfer the cookie log to a large cutting board and with a heavy knife cut into 3/4-inch thick slices.
16
Spread the cookies on the baking sheet.
17
Bake, turning halfway through cooking, till hard and crisp, about 30 min.
18
Remove from the oven and transfer to a wire rack to cold.
19
Serve with Lemon Ice Cream.
20
This recipe yields about 3 dozen.

1138

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp baking pwdr, 1/2 tsp salt, 1 stk unsalted butter room temperature, and more.

Yes, Anise Biscotti With Lemon Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Anise Biscotti With Lemon Ice Cream Recipe

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