Bake this irresistible Cinnamon Fruit Biscuit Crunchies at home. Made with sugar, cinnamon, butter and preserves. Easy step-by-step instructions included.
This Cinnamon Fruit Biscuit Crunchies relies on simple, everyday ingredients such as (125 ml) sugar, (2 ml) cinnamon, (60 ml) butter, melted and (50 ml) any flavor preserves. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Fruit Biscuit Crunchies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026