Delicata Squash Chips

1. 1

   Preheat the oven to 225 F.

2. 2

   Slice about 1 inch on the scar end of the squash and scoop out the seeds along with the webbing. Using the 'thin' setting on a mandolin, slice the squash and toss into a bowl along with the salt, oil and chile powder (a little salt goes a long way). ensure that the slices are evenly coated with the seasoning.

3. 3

   Place the slices in a single layer on a baking sheet lined with parchment paper.

4. 4

   Bake in the oven for about 40 minutes. With this 40 minutes, take care to rotate the sheets around, and remove the slices that have crisped up to a golden brown at regular intervals. Store in an air tight jar . Serve along with your favorite hummus as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.