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1
Pound each steak portion with meat mallet or a plate.
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2
Note: I use a meat tenderizer utensil with knifes in it.
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3
Put flour and seasoning in a pie pan, mix.
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4
Beat eggs with water and pour into another pie pan.
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5
Dip each piece in beaten eggs, shake the drips back in the pan.
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6
Put each pounded piece in seasoned flour, pound in on both sides.
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7
Place on a plate.
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8
Do all pieces once, then if you want to dip a second time, do so.
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9
Do not stack the dipped pieces or the coating may come off.
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10
Dip floured steak pieces in egg mixture then, again in flour mixture.
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11
In medium mixing bowl, add mustard, sugar,mayonnaise, pickle relish.
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12
Mix and spread two tsps dressing on each steak.
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13
Use all the dressing between the steaks.
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14
Stack on top of each flour, egg dipped steak, the following: turkey or chicken, cheese, bacon and ham.
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15
Roll up and secure with toothpicks at an angle.
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16
Heat bacon drippings olive oil or margarine in large frying pan.
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17
Fry quickly on each side so it is browned.
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18
Place upright in a casserole dish.
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19
In frying pan, pour leftover flour and seasoning, beaten eggs, soup salt and water into the grease or oil.
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20
Whisk vigorously.
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21
Heat and pour over rolled up browned steaks.
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22
Preheat 375F.
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23
Cover and bake 40 to 45 minutes.
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24
Serve with noodles or rice or potatoes.
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25
Note: You can add other vegetables to the gravy if you wish.
