Deli Rotisserie Chicken Recipe

Name: Deli Rotisserie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs roasting chickens; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon sugar; 2 teaspoons paprika; olive oil

Servings: persons

4 lbs roasting chickens
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika
olive oil

1
Remove the giblets from chicken and discard.
2
Wash chicken inside and out, drying with paper towels.
3
Rub chicken with a little olive oil.
4
Tie wings and legs with cooking twine.
5
Mix all the spices together well.
6
Rub all over chicken.
7
Place on plate and wrap with saran.
8
Put in fridge 4-24 hrs., the longer the better.
9
Put chicken onto rotisserie bar.
10
Set timer for 1 1/2 hours.
11
Chicken is done at 160 and no longer pink.

764

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs roasting chickens, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon chili powder, and more.

Yes, Deli Rotisserie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deli Rotisserie Chicken

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