Deli Pasta Salad – a delicious recipe with pasta, frozen peas, tomatoes, tomatoes, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil the pasta in salted water for 8 mins then add the peas, return the water to the boil and cook for 2 more mins until the pasta and peas are tender.
2
Tip into a colander over the sink, cook the pasta and peas under cold water and drain very well.
3
While the pasta is boiling, roughly chop the tomato and put into a food processor with half the sundried tomatoes, olive oil, vinegar, garlic and 8 basil leaves.
4
Season with plenty of salt and black pepper and whizz until smooth.
5
Tip into a large salad bowl.
6
Add the pasta and peas to the dressing, roughly slice the rest of the sundried tomatoes and add to the pasta with the remaining basil leaves.
7
Tear in the prosciutto or salami and toss everything together.
464
kcal
Calories
9
g
Fat
80
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 ounces farfalle pasta, 8 ounces frozen peas, 1 tomatoes, 10 sun-dried tomatoes packed in oil, and more.
Yes, Deli Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
