How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli-Cured Brisket?

You need 11 ingredients. The key ingredients include: 1/2 cup kosher salt, 6 tablespoons packed brown sugar, 1/4 cup pickling spices, 4-pound fully trimmed brisket section (sometimes called the flat cut), and more.

Is Deli-Cured Brisket suitable as meat & poultry?

Yes, Deli-Cured Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deli-Cured Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deli-Cured Brisket Recipe

Name: Deli-Cured Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 6 tablespoons packed brown sugar; 1/4 cup pickling spices; 4-pound fully trimmed brisket section (sometimes called the flat cut); 1/4 cup cracked black pepper; 1/4 cup cracked coriander seeds; 1/4 cup cracked mustard seeds; 6 tablespoons kosher salt; 2 tablespoons garlic powder; Remaining Deli Rub; 1 cup white vinegar

Deli-Cured Brisket

Eats Now Editorial Team · 122 kcal · Meat & Poultry

mopping at 45 minute intervals in a wood-burning pit or as appropriate in your style of smoker.""

Serves 4 Meat & Poultry

Deli-Cured Brisket

How did you like this recipe?

Frequently Asked Questions