How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli-Cured Brisket?

You need 11 ingredients. The key ingredients include: 1/2 cup kosher salt, 6 tablespoons packed brown sugar, 1/4 cup pickling spices, 4-pound fully trimmed brisket section (sometimes called the flat cut), and more.

Is Deli-Cured Brisket suitable as meat & poultry?

Yes, Deli-Cured Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deli-Cured Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deli-Cured Brisket Recipe

Name: Deli-Cured Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 6 tablespoons packed brown sugar; 1/4 cup pickling spices; 4-pound fully trimmed brisket section (sometimes called the flat cut); 1/4 cup cracked black pepper; 1/4 cup cracked coriander seeds; 1/4 cup cracked mustard seeds; 6 tablespoons kosher salt; 2 tablespoons garlic powder; Remaining Deli Rub; 1 cup white vinegar

mopping at 45 minute intervals in a wood-burning pit or as appropriate in your style of smoker.""

This Deli-Cured Brisket relies on simple, everyday ingredients such as kosher salt, packed brown sugar, pickling spices and cracked black pepper. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deli-Cured Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions