Chicken Curry With Whole Spices Recipe

Name: Chicken Curry With Whole Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and jointed; 4 tablespoons oil; 1 teaspoon cumin seed; 1 medium onion, chopped; 1/2 inch fresh ginger, grated; 3 garlic cloves, chopped; 3 dried red chilies; 2 cinnamon sticks, broken up; 2 black cardamom pods, split open; 4 whole cloves; 12 allspice berries; 1/2 teaspoon ground turmeric; 2 teaspoons paprika; 5 ounces water; 2 tomatoes, chopped; 2 fresh green chilies, whole; 2 tablespoons ground almonds; 2 tablespoons coriander leaves, chopped

Servings: persons

3 lbs skinless chicken, and jointed
4 tablespoons oil
1 teaspoon cumin seed
1 medium onion, chopped
1/2 inch fresh ginger, grated
3 garlic cloves, chopped
3 dried red chilies
2 cinnamon sticks, broken up
2 black cardamom pods, split open
4 whole cloves
12 allspice berries
1/2 teaspoon ground turmeric
2 teaspoons paprika
5 ounces water
2 tomatoes, chopped
2 fresh green chilies, whole
2 tablespoons ground almonds
2 tablespoons coriander leaves, chopped

1
Heat the oil in a pan and fry the cumin seeds till they start to pop.
2
Add the onions, ginger, garlic and red chillies, fry till onions are soft, do not brown them.
3
Add the cinnamon, cloves, cardamoms and allspice stir and fry for 1 minute.
4
Add the turmeric and paprika, stir and add the chicken. Fry for 5 mins over medium heat.
5
Add water and salt, bring to boil, cover the pan and cook on low heat for 20 minutes.
6
Add the tomatoes, green chilli and the ground almonds stir and cook a further 6 minutes.
7
Stir in the coriander leaves and serve.

1013

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs skinless chicken, and jointed, 4 tablespoons oil, 1 teaspoon cumin seed, 1 medium onion, chopped, and more.

Yes, Chicken Curry With Whole Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Whole Spices

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