Beef With Radishes (Stir-Fry)

1. 1

   Slice beef into thin strips.

2. 2

   Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.

3. 3

   Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.

4. 4

   Heat until very hot, then add the beef and cook for about 3 minutes.

5. 5

   Add the sliced radishes and cook only until the radishes are heated through.

6. 6

   serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.