Deli Chicken

1. 1

   Rinse chicken and place inside plastic freezer or ziplock bag.

2. 2

   Mix up spices in a small bowl, pour over chicken.

3. 3

   Seal bag and shake it to distribute spice evenly over chicken.

4. 4

   Place chicken in fridge overnight.

5. 5

   Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.

6. 6

   Let sit on cutting board for about 10 minutes before carving.

7. 7

   Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.