Deli Cabbage Curry Hot Dog

1. 1

   Make a slit in the bun.

2. 2

   Cut the cabbage into 3-4 mm strips.

3. 3

   Cut diagonal slits into the wiener.

4. 4

   Heat oil in a frying pan.

5. 5

   Cook the wiener and remove from the pan.

6. 6

   Then, cook the cabbage, adding salt, pepper, and curry powder for flavor.

7. 7

   Warm the bun and stuff the cabbage.

8. 8

   Drizzle mayonnaise on top of the cabbage.

9. 9

   Add the wiener and top with ketchup and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.