Scrambled Eggs With Ham

1. 1

   Preheat a large skillet and spray with cooking oil.

2. 2

   In a medium bowl, whisk eggs until frothy. Add peppers, onion, chives, and evaporated milk. Pour into heated skillet and allow to cook for 1-2 minutes.

3. 3

   Sprinkle ham over eggs. Season with black pepper. Scrape edges toward center, lifting eggs to turn as you do so. Repeat as needed until eggs have cooked through, about 5-7 minutes.

4. 4

   Sprinkle with shredded cheese and allow to melt before serving. Serve with toast and hash browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.