Pot Roast With Natural Gravy

1. 1

   In a large heavy pot, add the oil and beef.

2. 2

   Brown meat on both sides.

3. 3

   Add water to cover meat.

4. 4

   Cook over medium heat until you can easily break meat apart with a fork, usually 4 to 5 hours. While cooking, watch the water and don't let it boil away until the meat starts to get tender, then let it boil down to where you have only 1 1/2 cups of broth left.

5. 5

   Keep it at this level until the meat is done.

6. 6

   When the meat is done, carefully remove it to a serving dish.

7. 7

   The remaining broth can be used as is or you can thicken it by mixing 1 tablespoon flour to 1/2 cup water and then add to the broth for a thicker gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.