Anise Toasties

1. 1

   Heat oven to 325u00b0F

2. 2

   Grease and flour a 15 X 10X 1- inch jelly roll pan.

3. 3

   In a large bowl, blend cake mix, oil and eggs at low speed until moistened, beat 2 minutes at highest speed.

4. 4

   Fold in anise seed and almonds.

5. 5

   Bake at 325F for 20 to 30 minutes or until golden brown.

6. 6

   Cool 5 minutes.

7. 7

   With a sharp knife, cut three equal strips lenghthwise, cut 12 strips crosswise.

8. 8

   Place bars 2 inches apart on ungreased cookie sheets.

9. 9

   Increase temperature to 350F and bake for 8 to 12 minutes, or until cut side begins to toast.

10. 10

    Remove from cookie sheets immediately; cool 10 minutes.

11. 11

    Sprinkle with powdered sugar. Store loosely covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.