How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cookies (Polvorones)?

You need 7 ingredients. The key ingredients include: 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, 2 cups powdered sugar, divided, 2 teaspoons vanilla extract, 2 cups Pillsbury BEST® All Purpose Flour, and more.

Is Mexican Wedding Cookies (Polvorones) suitable as baking & desserts?

Yes, Mexican Wedding Cookies (Polvorones) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cookies (Polvorones)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cookies (Polvorones) Recipe

Name: Mexican Wedding Cookies (Polvorones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 2 cups powdered sugar, divided; 2 teaspoons vanilla extract; 2 cups Pillsbury BEST® All Purpose Flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2 cups walnuts, finely chopped

Bake this irresistible Mexican Wedding Cookies (Polvorones) at home. Made with Butter, powdered sugar, vanilla and Flour. Easy step-by-step instructions…

This Mexican Wedding Cookies (Polvorones) relies on simple, everyday ingredients such as powdered sugar, divided, vanilla extract, baking soda and salt. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Wedding Cookies (Polvorones) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 cups powdered sugar, divided
2 teaspoons vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups walnuts, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Baking & Desserts

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