Delhi-Style Lamb With Potatoes

Name: Delhi-Style Lamb With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 onions (chopped); 5 garlic cloves; 400 g lamb (diced); 1 (400 g) can tomatoes; 1 tablespoon cumin; 1 teaspoon coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 3 teaspoons salt; 450 potatoes (diced); 1 cup red lentil; 3 cups water

Eats Now Editorial Team · 9250 kcal · Meat & Poultry

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Delhi-Style Lamb With Potatoes – a delicious recipe with oil, onions, garlic, lamb, tomatoes, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
2 onions (chopped)
5 garlic cloves
400 g lamb (diced)
1 (400 g) can tomatoes
1 tablespoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
3 teaspoons salt
450 potatoes (diced)
1 cup red lentil
3 cups water

1
Fry onions, garlic, meat.
2
Add tomatoes, cumin, coriander, turmeric, cayenne, salt.
3
Cook on high for 10-15 mins until oil seems to separate.
4
Add potatoes, lentils.
5
Cook on low for 70 mins (or in crockpot).

9250

kcal

Calories

Fat

1961

Carbs

259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 2 onions (chopped), 5 garlic cloves, 400 g lamb (diced), and more.

Yes, Delhi-Style Lamb With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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