How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delhi-Style Lamb With Potatoes?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 2 onions (chopped), 5 garlic cloves, 400 g lamb (diced), and more.

Is Delhi-Style Lamb With Potatoes suitable as meat & poultry?

Yes, Delhi-Style Lamb With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delhi-Style Lamb With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delhi-Style Lamb With Potatoes Recipe

Name: Delhi-Style Lamb With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 onions (chopped); 5 garlic cloves; 400 g lamb (diced); 1 (400 g) can tomatoes; 1 tablespoon cumin; 1 teaspoon coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 3 teaspoons salt; 450 potatoes (diced); 1 cup red lentil; 3 cups water

Try this homemade Delhi-Style Lamb With Potatoes recipe the whole family will love. Made with oil, onions, garlic and lamb. Easy step-by-step instructio…

This Delhi-Style Lamb With Potatoes relies on simple, everyday ingredients such as oil, onions (chopped), garlic cloves and lamb (diced). It comes together quickly and makes 4 servings, at about 9250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delhi-Style Lamb With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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