Delectable Italian Meatballs – a delicious recipe with ground beef, Italian breadcrumbs, garlic, eggs, Italian bread, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well).
2
Note: It's okay to add a little more or less on the bread crumbs.
3
Also make sure that the bread is very soft before you mix it in.
4
Mix all ingredients together well using hands.
5
Make sure mixture is smooth.
6
Preheat oil in large frying pan.
7
Start rolling your meatballs (whatever size you want) I usually make them large.
8
For Large meatballs about 5 to 8 minutes.
9
When meatballs are done, take them out of hot oil and place on to paper toweled plate.
10
Serve warm.
11
Enjoy!
1075
kcal
Calories
75
g
Fat
26
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lbs ground beef, 1 1/2 cups Italian breadcrumbs, 5 cloves garlic (chopped finely), 2 eggs, and more.
Yes, Delectable Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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