Delaware Cream Cheese-Pineapple Pie Recipe

Name: Delaware Cream Cheese-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; 1 tablespoon cornstarch; 8 ounces pineapple crushed; 8 ounces cream cheese softened; 1/2 cup sugar; 1 teaspoon salt; 2 large eggs; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1 each pie shell (9 inch); 1/4 cup pecans chopped

Servings: persons

⅓ cup sugar
1 tablespoon cornstarch
8 ounces pineapple crushed
8 ounces cream cheese softened
1/2 cup sugar
1 teaspoon salt
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 each pie shell (9 inch)
1/4 cup pecans chopped

1
Combine sugar, cornstarch and pineapple plus juice.
2
Cook over medium heat, stirring constantly until mixture is think and clear.
3
Cool; set aside.
4
Blend cream cheese, sugar and salt in a mixer bowl.
5
Add 2 eggs, one at a time, beating after each addition.
6
Blend in milk and vanilla.
7
Spread cooled pineapple layer over bottom of pie shell.
8
Pour cream cheese mixture over pineapple; sprinkle with pecans.
9
Bake at 400F (200C).
10
for 50 minutes.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup sugar, 1 tablespoon cornstarch, 8 ounces pineapple crushed, 8 ounces cream cheese softened, and more.

Yes, Delaware Cream Cheese-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delaware Cream Cheese-Pineapple Pie

How did you like this recipe?

Frequently Asked Questions