Del'S Grand Canyon Granola Recipe

Name: Del'S Grand Canyon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats (regular or quick cooking); 1/4 cup nonfat dried milk; 1/2 cup wheat germ; 1/2 cup shredded unsweetened coconut; 1/2 cup slivered almonds; 1/2 cup sunflower seeds; 1/2 cup roasted soy nuts (see Notes); 1 cup pecans or walnuts; 1/4 cup white sesame seeds, optional; 1/2 cup honey; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1/4 cup firmly packed light brown sugar; 1/4 cup vegetable oil, plus more for baking sheet; 1/2 cup raisins

Servings: persons

2 cups rolled oats (regular or quick cooking)
1/4 cup nonfat dried milk
1/2 cup wheat germ
1/2 cup shredded unsweetened coconut
1/2 cup slivered almonds
1/2 cup sunflower seeds
1/2 cup roasted soy nuts (see Notes)
1 cup pecans or walnuts
1/4 cup white sesame seeds, optional
1/2 cup honey
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 cup firmly packed light brown sugar
1/4 cup vegetable oil, plus more for baking sheet
1/2 cup raisins

1
Preheat oven to 300u00b0. In a large bowl, mix together oats, nonfat dried milk, wheat germ, coconut, nuts, and seeds.
2
In a small saucepan, combine honey, maple syrup, vanilla, brown sugar, and oil and bring to a boil. Pour over dry mixture and mix together with a wooden spoon. Oil a rimmed baking sheet and pour mixture onto sheet. Bake 15 minutes. Stir granola and bake another 10 minutes. Sprinkle in raisins and bake 5 minutes more. (The granola will look wet and sticky but will dry out as it cools.)
3
Let granola cool completely on baking sheet. Store in an airtight container for up to 2 weeks.
4
The Twist: Add Chocolate. In one fell swoop, this healthy snack becomes (a still fairly healthy) chocolate bark candy. Melt 12 oz. semisweet chocolate chips in a medium bowl set over a saucepan of simmering water; remove chocolate from heat while still a little chunky, then stir until smooth. Spread onto a baking sheet lined with parchment and sprinkle with 2 cups of the granola. Chill until set, at least 30 minutes. Break granola-chocolate bark into pieces.
5
Note: Nutritional analysis is per cup.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups rolled oats (regular or quick cooking), 1/4 cup nonfat dried milk, 1/2 cup wheat germ, 1/2 cup shredded unsweetened coconut, and more.

Yes, Del'S Grand Canyon Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Del'S Grand Canyon Granola

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