Del Monte Pineapple Pound Cake Recipe

Name: Del Monte Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Del Monte crushed pineapple (in its own juice); 1/2 lb. (2 sticks) Blue Bonnet margarine; 1/2 c. shortening; 3 c. sugar; 5 large eggs; 3 c. sifted Pillsbury flour; 1/2 tsp. salt; 1 c. milk (room temperature); 1 tsp. vanilla extract; 1 tsp. lemon extract

Servings: persons

1
Thoroughly drain pineapple, reserving juice for other recipes used.
2
Cream together margarine, shortening and sugar until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Sift together flour, baking powder and salt.
5
Add alternately with milk; mix until well blended.
6
Add vanilla and lemon extract; fold in fruit.
7
Pour batter into a greased and floured 9-inch or 10-inch tube pan.
8
Place in cold oven and bake at 250u00b0 for 1 hour and 25 minutes or until tests done.
9
Cool on rack 25 minutes.
10
Remove from pan.
11
Serve plain or dust with powdered sugar, if desired.

1601

kcal

Calories

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Del Monte crushed pineapple (in its own juice), 1/2 lb. (2 sticks) Blue Bonnet margarine, 1/2 c. shortening, 3 c. sugar, and more.

Yes, Del Monte Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Del Monte Pineapple Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions