Double Chocolate Brownie Semifreddo – a delicious recipe with chocolate, eggs, egg yolks, vanilla, caster sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place chocolate in a medium-sized heatproof bowl.
2
Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted.
3
Set aside.
4
Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
5
Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
6
Remove from heat and allow to cool slightly.
7
In a medium-sized bowl, whisk the cream until stiff peaks form.
8
Using a large spatula, gently fold through the egg mixture until well combined.
9
Fold in the melted chocolate and brownies.
10
Pour into a 2 litre-capacity metal tin and freeze for at least 6 hours or overnight.
1605
kcal
Calories
102
g
Fat
145
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 g good-quality dark chocolate, melted, 3 eggs, 2 egg yolks, extra, 1 teaspoon vanilla extract, and more.
Yes, Double Chocolate Brownie Semifreddo falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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