Dees Greek Omelet

Name: Dees Greek Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tablespoon butter; 2 mushrooms, chopped; 1 tablespoon black olives, chopped; 1 pinch oregano; ¼ teaspoon pepper; ½ cup Baby Spinach, chopped; 2 tablespoons feta cheese; tomatoes, chopped; 1 green onion, chopped

Eats Now Editorial Team · 286 kcal · Breakfast

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Dees Greek Omelet – a delicious recipe with eggs, butter, mushrooms, black olives, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 tablespoon butter
2 mushrooms, chopped
1 tablespoon black olives, chopped
1 pinch oregano
¼ teaspoon pepper
½ cup Baby Spinach, chopped
2 tablespoons feta cheese
tomatoes, chopped
1 green onion, chopped

1
mix eggs with oregano and pepper
2
in pan saute mushrooms in butter
3
take out mushrooms.
4
pour eggs in butter
5
add back mushrooms
6
add olives spinach and cheese
7
cook until done
8
fold over plate
9
garnish with tomatoes and green onion.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 tablespoon butter, 2 mushrooms, chopped, 1 tablespoon black olives, chopped, and more.

Yes, Dees Greek Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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