Deerstew for Harvest Recipe

Name: Deerstew for Harvest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs deer (upper leg); 3 pieces onions; 2 tablespoons paprika; 3 tablespoons fat; 3 bay leaves; 8 juniper berries; 1 large mushroom; 1 cup red wine; 1 cluster grapes (0.5 lb); 1 cup ready-to-use baked pizza crust (waret)

Servings: persons

2 lbs deer (upper leg)
3 pieces onions
2 tablespoons paprika
3 tablespoons fat
3 bay leaves
8 juniper berries
1 large mushroom
1 cup red wine
1 cluster grapes (0.5 lb)
1 cup ready-to-use baked pizza crust (waret)

1
Comminute the onion into tiny pieces.
2
Chop the deer into 1 cm quadrats.
3
Cook the onion on the hot fat for a few minutes.
4
Add to it the juniper berries, the paprika, and the bay leaves.
5
Add the meat too, and mix, until it starts to stick a bit.
6
Pour some water on it (cca 1 cup).
7
Slice well the clean mushrooms.
8
Add it to the stew, and wait 10 minutes.
9
Pour the wine to the stew, and cook 10 more minutes.
10
Put the grapes to the bowl, mix it, and cover it for minutes.
11
Serve it with a big slice if sourdough bread.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs deer (upper leg), 3 pieces onions, 2 tablespoons paprika, 3 tablespoons fat, and more.

Yes, Deerstew for Harvest falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deerstew for Harvest

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