Smoked Bacon and Corn Soup Recipe

Name: Smoked Bacon and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g potatoes, peeled and diced; 250 g carrots, peeled and sliced; 200 g smoked bacon, diced; 120 g white onions, peeled and chopped; 30 g flour; sea salt; white pepper, fresh ground; 750 ml chicken stock; 400 g canned corn, drained; 150 ml fresh cream; 1 sprig parsley, chopped for garnish

Servings: persons

1
In a stock pot, render bacon over medium heat.
2
About 2-3 minutes.
3
The aroma will be great in this first step!
4
Add onion, and stir to cook until transluscent.
5
Make sure that it does not burn.
6
We want it glossy.
7
Add potatoes and carrots and stir to cook, do not color.
8
About 4-5 minutes.
9
Add flour, stir to distribute evenly.
10
Add stock.
11
Please use good quality stock.
12
No fuss recipe available here.
13
Bring to boil, then lower heat.
14
Let simmer for 15 minutes until vegetables are tender.
15
Don't worry if the veggies break up.
16
That is what they are supposed to do.
17
Let cool for 15 minutes.
18
(This prevents the unnecessary mess in the next step.)
19
Pass soup through a blender, and puree until smooth.
20
If taken fresh from the fire, the blender will be your worst enemy.
21
Letting it cool before processing prevents scalding spatters.
22
Return to heat.
23
Add drained corn.
24
Bring back to a simmer.
25
Stir occassionally for 2-3 minutes.
26
Stir in fresh cream.
27
Season with salt and pepper to taste.
28
Bring out the taste of fresh corn and bacon.
29
Serve hot in soup plates.
30
Garnish with a sprinkling of chopped parsley.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g potatoes, peeled and diced, 250 g carrots, peeled and sliced, 200 g smoked bacon, diced, 120 g white onions, peeled and chopped, and more.

Yes, Smoked Bacon and Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Bacon and Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions