How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb. deer meat, cut in thin strips, 1 green pepper, cut into strips, 1 medium onion, sliced into strips, salt and pepper to taste, and more.

Is Deer Stir-Fry suitable as general?

Yes, Deer Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Stir-Fry Recipe

Name: Deer Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deer meat, cut in thin strips; 1 green pepper, cut into strips; 1 medium onion, sliced into strips; salt and pepper to taste; 1 Tbsp. Worcestershire sauce; 1 tsp. soy sauce; 2 cloves garlic or substitute with garlic powder; 1/4 to 1/2 c. ketchup

Deer Stir-Fry – a delicious recipe with deer meat, green pepper, onion, salt, Worcestershire sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. deer meat, cut in thin strips
1 green pepper, cut into strips
1 medium onion, sliced into strips
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1 tsp. soy sauce
2 cloves garlic or substitute with garlic powder
1/4 to 1/2 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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