How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Stick?

You need 6 ingredients. The key ingredients include: 5 lb. ground meat, 2 1/2 tsp. garlic salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. coarse pepper, and more.

Is Deer Stick suitable as general?

Yes, Deer Stick falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Stick Recipe

Name: Deer Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground meat; 2 1/2 tsp. garlic salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. coarse pepper; 2 1/2 tsp. liquid smoke; 5 Tbsp. Morton Quick Tender Cure

Deer Stick – a delicious recipe with ground meat, garlic salt, coarse pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. ground meat
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse pepper
2 1/2 tsp. liquid smoke
5 Tbsp. Morton Quick Tender Cure

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

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Deer Stick

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