How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Meat Marinade ?

You need 11 ingredients. The key ingredients include: Red Wine 1/2 c., Red Wine Vinegar 1/2 c., Balsamic Vinegar 1/2 c., Medium Onion, and more.

Is Red Meat Marinade suitable as general?

Yes, Red Meat Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Meat Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Meat Marinade Recipe

Name: Red Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Wine 1/2 c.; Red Wine Vinegar 1/2 c.; Balsamic Vinegar 1/2 c.; Medium Onion; 3 Garlic Cloves; 1 bunch Cilantro (smashed); 1 Tbl. Red Pepper Flakes; 2 Tsp. Oregano; 1 Shallot (sliced); S&P to taste (about 1 Tbl. total); 1 c. Vegetable Oil

Try this homemade Red Meat Marinade recipe the whole family will love. Made with Red Wine, Red Wine Vinegar, Vinegar and Onion. Easy step-by-step instru…

This Red Meat Marinade relies on simple, everyday ingredients such as red wine 1/2 c., red wine vinegar 1/2 c., balsamic vinegar 1/2 c. and medium onion. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Meat Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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