Red Meat Marinade

Name: Red Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Wine 1/2 c.; Red Wine Vinegar 1/2 c.; Balsamic Vinegar 1/2 c.; Medium Onion; 3 Garlic Cloves; 1 bunch Cilantro (smashed); 1 Tbl. Red Pepper Flakes; 2 Tsp. Oregano; 1 Shallot (sliced); S&P to taste (about 1 Tbl. total); 1 c. Vegetable Oil

Eats Now Editorial Team · 662 kcal · General

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Red Meat Marinade – a delicious recipe with Red Wine, Red Wine Vinegar, Vinegar, Onion, Garlic, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Red Wine 1/2 c.
Red Wine Vinegar 1/2 c.
Balsamic Vinegar 1/2 c.
Medium Onion
3 Garlic Cloves
1 bunch Cilantro (smashed)
1 Tbl. Red Pepper Flakes
2 Tsp. Oregano
1 Shallot (sliced)
S&P to taste (about 1 Tbl. total)
1 c. Vegetable Oil

1
Whisk all that stuff together and soak the meat.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Red Wine 1/2 c., Red Wine Vinegar 1/2 c., Balsamic Vinegar 1/2 c., Medium Onion, and more.

Yes, Red Meat Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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