Spicy Lemon Edamame

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   In a medium saucepan, combine 6 cups of water, the garlic, the lemon zest, and red pepper flakes. Cover and bring to a boil over high heat. Cook, partially covered, for 3 minutes to blend the flavors.

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   Add the frozen edamame. Return the water to a boil and cook, uncovered, for 3 minutes.

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   Drain well and transfer the edamame to a serving bowl. Discard the garlic. Toss the edamame with the lemon juice and sea salt. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.