How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Stew With Mustard and Cashew Nuts?

You need 11 ingredients. The key ingredients include: 1 kg deer, 4 baby onions, 4 carrots, 2 celery ribs, and more.

Is Deer Stew With Mustard and Cashew Nuts suitable as soups & stews?

Yes, Deer Stew With Mustard and Cashew Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Stew With Mustard and Cashew Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Stew With Mustard and Cashew Nuts Recipe

Name: Deer Stew With Mustard and Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg deer; 4 baby onions; 4 carrots; 2 celery ribs; 4 leaves green cabbage; 200 ml red wine; 700 ml vegetable bouillon; olive oil; 2 tablespoons mustard; 100 g cashews; parsley

Warm up with this hearty Deer Stew With Mustard and Cashew Nuts recipe. Made with deer, onions, carrots and celery. Easy step-by-step instructions inclu…

This Deer Stew With Mustard and Cashew Nuts relies on simple, everyday ingredients such as deer, baby onions, carrots and celery ribs. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deer Stew With Mustard and Cashew Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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