Deer Stew With Mustard and Cashew Nuts

1. 1

   Cut the carrots, celery and cabbage in small bits.

2. 2

   Dice the deer.

3. 3

   Cut the onions in quarters.

4. 4

   Bake the meat in the oil for about 5 minutes.

5. 5

   Add all remaining ingredients except for the nuts and simmer for about 1 hour 45 minutes.

6. 6

   Add the cashewnuts and simmer 15 more minutes.

* Per serving · 4 servings · Values may vary.

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