How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Stew?

You need 10 ingredients. The key ingredients include: 2 pounds Cubed Deer Meat, 1 whole Onion, Quartered, 4 whole Carrots, Halved And Quartered, 1/2 whole Green Pepper, Cut Into Slices, and more.

Is Deer Stew suitable as soups & stews?

Yes, Deer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Stew Recipe – Eats Now

Name: Deer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Cubed Deer Meat; 1 whole Onion, Quartered; 4 whole Carrots, Halved And Quartered; 1/2 whole Green Pepper, Cut Into Slices; 4 stalks Celery, Chopped; 2 cups Fresh Mushrooms, Quartered; 1 can (28 Oz. Size) Diced Tomatoes; 1/4 cups Tapioca (quick Cooking) Or 1 Tablespoon Of Cornstarch; 1/4 teaspoons Pepper; 3/4 cups Dry Red Wine

Deer Stew

Eats Now Editorial Team · 146 kcal · Soups & Stews

Deer Stew – a delicious recipe with Onion, Carrots, Green Pepper, stalks Celery, Fresh Mushrooms, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Deer Stew

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