Deer Stew

1. 1

   Cut deer meat into small chunks.

2. 2

   Put deer meat and water into pressure cooker and cook for 30 minutes.

3. 3

   Wash potatoes and carrots and cut into chunks.

4. 4

   Add to deer meat.

5. 5

   Cut onion into small pieces and add to mixture.

6. 6

   Add tomato sauce and mixed vegetables to cooker.

7. 7

   Add salt, pepper and garlic salt to season. Pressure cook for another 30 minutes.

No additional tips available.