Broccoli With Minced Ham(Serving Size: 2)

1. 1

   Wash broccoli in lightly salted water.

2. 2

   Drain and cut off 2-inches from broccoli stems; peel the cut-off stems.

3. 3

   Slice them lengthwise, 1/4-inch thick.

4. 4

   Separate the florets with stems from the large stems.

5. 5

   Cook broccoli and stems in boiling, salted water for 2 minutes, then drain.

6. 6

   Heat oil in wok or skillet; add broccoli and stems.

7. 7

   Stir-fry for 1 minute.

8. 8

   Add salt, sugar and chicken broth.

9. 9

   Mix and bring to boil.

10. 10

    Turn the heat to medium and cook until broccoli is tender, but not mushy.

11. 11

    Mix cornstarch with 3 tablespoons cold water and pour over broccoli.

12. 12

    Add chopped ham and mix gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.