Beef Roll-Up

1. 1

   Spread a thin layer of garlic paste on meat.

2. 2

   Season with salt, pepper, parsley and grated cheese.

3. 3

   Add bread crumbs.

4. 4

   Roll up meat jelly roll style and secure with toothpicks.

5. 5

   Brown in oil and transfer to casserole dish sprayed with Pam.

6. 6

   Add beef broth and wine to drippings.

7. 7

   Strain and pour over rolls.

8. 8

   Bake covered at 350u00b0 for 1 - 1 1/2 hr., depending on cut of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.