Deer Stew

1. 1

   Brown meat; cut into pieces in bacon fat.

2. 2

   Add 2 large onions, sliced.

3. 3

   Continue browning.

4. 4

   When nicely browned, stir in 3 tablespoons flour.

5. 5

   Place in baking dish and add vinegar, catsup, sugar and salt and pepper to taste.

6. 6

   Cover meat with water and bake at 375u00b0 for 2 to 3 hours or until tender, adding water as needed to keep meat covered.

7. 7

   When done, thicken gravy and serve.

No additional tips available.