How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 10 oz. frozen lima beans, 1 c. boiling water, 2 Tbsp. chopped onions, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Beef And Vegetable Casserole suitable as soups & stews?

Yes, Beef And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Casserole Recipe

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen lima beans; 1 c. boiling water; 2 Tbsp. chopped onions; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 tsp. thyme; 1/2 tsp. salt; 1 1/2 thinly sliced carrots; 1 1/2 lb. ground beef; 1 Tbsp. oil; 1 1/2 tsp. salt; 6 (3/4-inch) tomato slices; 2 Tbsp. Parmesan cheese

Try this homemade Beef And Vegetable Casserole recipe the whole family will love. Made with frozen lima beans, boiling water, onions and cream of mushro…

This Beef And Vegetable Casserole relies on simple, everyday ingredients such as frozen lima beans, boiling water, chopped onions and thyme. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions