How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 10 oz. frozen lima beans, 1 c. boiling water, 2 Tbsp. chopped onions, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Beef And Vegetable Casserole suitable as soups & stews?

Yes, Beef And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Casserole Recipe

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen lima beans; 1 c. boiling water; 2 Tbsp. chopped onions; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 tsp. thyme; 1/2 tsp. salt; 1 1/2 thinly sliced carrots; 1 1/2 lb. ground beef; 1 Tbsp. oil; 1 1/2 tsp. salt; 6 (3/4-inch) tomato slices; 2 Tbsp. Parmesan cheese

Beef And Vegetable Casserole

Eats Now Editorial Team · 1169 kcal · Soups & Stews

Beef And Vegetable Casserole – a delicious recipe with frozen lima beans, boiling water, onions, cream of mushroom soup, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Vegetable Casserole

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