How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Steaks And Gravy (Venison)?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs venison steak, thinly sliced, 1 1/2 tablespoons bacon drippings, 4 tablespoons all-purpose flour, 3 cups whole milk, and more.

Is Deer Steaks And Gravy (Venison) suitable as meat & poultry?

Yes, Deer Steaks And Gravy (Venison) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Steaks And Gravy (Venison)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Steaks And Gravy (Venison) Recipe

Name: Deer Steaks And Gravy (Venison)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs venison steak, thinly sliced; 1 1/2 tablespoons bacon drippings; 4 tablespoons all-purpose flour; 3 cups whole milk; 1 small onion, sliced; salt and pepper, to taste

Deer Steaks And Gravy (Venison) – a delicious recipe with steak, bacon, all-purpose, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs venison steak, thinly sliced
1 1/2 tablespoons bacon drippings
4 tablespoons all-purpose flour
3 cups whole milk
1 small onion, sliced
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Deer Steaks And Gravy (Venison)

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