Deer Steak In Mushrooms

1. 1

   Clean deer meat, removing all fat and gristle, leaving only red, lean meat.

2. 2

   Place on cutting board and tenderize by beating with meat mallet.

3. 3

   Salt and pepper to taste.

4. 4

   Dredge in flour. Fry in hot oil only until slightly browned on both sides.

5. 5

   After browning all pieces, pour off all except 2 tablespoons oil.

6. 6

   To the oil, add soup, mushrooms and seasonings.

7. 7

   Return meat to this mixture.

8. 8

   Cook, covered, on top of stove for about 45 minutes or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.