How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not So Hot Chili?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 (28 oz.) can Bush's baked beans, about 1 c. catsup (to taste), about 2 or 3 different chili powders (add to taste), and more.

Is Not So Hot Chili suitable as soups & stews?

Yes, Not So Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not So Hot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Hot Chili Recipe

Name: Not So Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 (28 oz.) can Bush's baked beans; about 1 c. catsup (to taste); about 2 or 3 different chili powders (add to taste); onions to taste

Not So Hot Chili – a delicious recipe with ground chuck, beans, catsup, different chili powders, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 (28 oz.) can Bush's baked beans
about 1 c. catsup (to taste)
about 2 or 3 different chili powders (add to taste)
onions to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not So Hot Chili

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