Warm up with this hearty Avgolemono (Greek)(Egg And Lemon Soup With Rice) recipe. Made with chicken broth, rice, egg yolks and lemon juice. Easy step-by…
This Avgolemono (Greek)(Egg And Lemon Soup With Rice) relies on simple, everyday ingredients such as chicken broth, rice, egg yolks and lemon juice or to taste. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026