Avgolemono (Greek)(Egg And Lemon Soup With Rice)

1. 1

   Boil broth, then add rice and cook until tender.

2. 2

   Meanwhile, mix egg yolks, lemon juice, salt and pepper and mix well.

3. 3

   Then add part of the chicken broth to the egg yolk mixture slowly, stirring constantly.

4. 4

   Then return the mixture into the remaining soup slowly, stirring constantly.

* Per serving · 4 servings · Values may vary.

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