Deer Soup(Or Venison Burgoo) Recipe

Name: Deer Soup(Or Venison Burgoo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: venison chunks, cubed; frozen corn; frozen peas; frozen lima beans; frozen okra; frozen green beans; dry pinto beans, cubed; potatoes, chopped; celery, chopped; onions, chopped; carrots, chopped; cabbage, chopped; tomato juice; boullion cubes; parsley; basil; worcestershire sauce; salt and pepper to taste

Servings: persons

venison chunks, cubed
frozen corn
frozen peas
frozen lima beans
frozen okra
frozen green beans
dry pinto beans, cubed
potatoes, chopped
celery, chopped
onions, chopped
carrots, chopped
cabbage, chopped
tomato juice
boullion cubes
parsley
basil
worcestershire sauce
salt and pepper to taste

1
Flour venison chunks and brown in oil in large stew pot.
2
Add all other ingredients using tomato juice and water to desired thickness of soup.
3
Cover and bring to boil.
4
Lower heat and simmer all day.
5
Also great done in crockpot.
6
Great when served with cornbread and cherry salad.
7
Serves as many as you want!
8
I make a stock pot full and freeze what is left.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: venison chunks, cubed, frozen corn, frozen peas, frozen lima beans, and more.

Yes, Deer Soup(Or Venison Burgoo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Soup(Or Venison Burgoo)

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