How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Soup(Or Venison Burgoo) ?

You need 18 ingredients. The key ingredients include: venison chunks, cubed, frozen corn, frozen peas, frozen lima beans, and more.

Is Deer Soup(Or Venison Burgoo) suitable as soups & stews?

Yes, Deer Soup(Or Venison Burgoo) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Soup(Or Venison Burgoo) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Soup(Or Venison Burgoo) Recipe

Name: Deer Soup(Or Venison Burgoo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: venison chunks, cubed; frozen corn; frozen peas; frozen lima beans; frozen okra; frozen green beans; dry pinto beans, cubed; potatoes, chopped; celery, chopped; onions, chopped; carrots, chopped; cabbage, chopped; tomato juice; boullion cubes; parsley; basil; worcestershire sauce; salt and pepper to taste

Warm up with this hearty Deer Soup(Or Venison Burgoo) recipe. Made with venison chunks, frozen corn, frozen peas and beans. Easy step-by-step instructio…

This Deer Soup(Or Venison Burgoo) relies on simple, everyday ingredients such as venison chunks, cubed, frozen corn, frozen peas and frozen lima beans. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deer Soup(Or Venison Burgoo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions