Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. minced garlic; 2 Tbsp. butter; 2 medium onions, cut into thin wedges; 2 small green bell peppers, sliced; 1 1/2 lb. beef round steak, thinly sliced; 1 1/2 c. beef broth; 2 Tbsp. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch; 1 Tbsp. paprika; 2 c. tomatoes, cut into wedges; 1 c. snow pea pods; hot cooked rice, spaetzle noodles or other pasta

Servings: persons

2 tsp. minced garlic
2 Tbsp. butter
2 medium onions, cut into thin wedges
2 small green bell peppers, sliced
1 1/2 lb. beef round steak, thinly sliced
1 1/2 c. beef broth
2 Tbsp. soy sauce
1/4 c. water
2 Tbsp. cornstarch
1 Tbsp. paprika
2 c. tomatoes, cut into wedges
1 c. snow pea pods
hot cooked rice, spaetzle noodles or other pasta

1
In large skillet or wok, stir-fry the garlic in 1 tablespoon butter for 1 minute.
2
Add the onions and green peppers; stir-fry for 4 minutes, or until tender.
3
Remove vegetables to a bowl.
4
Add the remaining butter to pan.
5
Stir-fry steak until meat is cooked through, 3 minutes.
6
Return vegetables to wok or skillet.
7
Add the broth and soy sauce; bring to a boil.
8
Stir the water and cornstarch together in a cup; add to wok.
9
Cook, stirring, until the sauce is bubbly.
10
Cook for 2 minutes more.
11
Add the paprika, tomatoes and snow pea pods to the wok.
12
Cook the mixture for 30 seconds, stirring constantly to evenly distribute the sauce. Serve over rice, noodles or pasta.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. minced garlic, 2 Tbsp. butter, 2 medium onions, cut into thin wedges, 2 small green bell peppers, sliced, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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