Deer Shisk-Kabobs Recipe

Name: Deer Shisk-Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: backstrap of a deer, cut, quartered; 1 pkg. bacon; zesty Italian dressing (8 oz.); toothpicks; 2/3 c. wine (red, dry); 1/3 c. water; liberal amount pepper; bay leaves; thyme; mustard seed; sliced onion

Servings: persons

1
Marinate for 24 hours.
2
After marinating, insert slices of garlic in roast.
3
Rub roast with salt.
4
Cook in 350u00b0 oven.
5
Baste with marinade drippings until roast is brown and tender.
6
Place roast on hot platter.
7
Add 1 glass current jelly to drippings, also 1/2 cup sour cream and 1 tablespoon brandy.
8
Stir over high heat until mixture thickens.
9
Garnish roast with orange strips or slices and spiced pears.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: backstrap of a deer, cut, quartered, 1 pkg. bacon, zesty Italian dressing (8 oz.), toothpicks, and more.

Yes, Deer Shisk-Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deer Shisk-Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions