How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Sausage?

You need 5 ingredients. The key ingredients include: 3 lb. venison, 1 1/2 lb. pork or beef fat, 2 Tbsp. sage, 1 clove garlic, and more.

Is Deer Sausage suitable as meat & poultry?

Yes, Deer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Sausage Recipe

Name: Deer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison; 1 1/2 lb. pork or beef fat; 2 Tbsp. sage; 1 clove garlic; 3 Tbsp. pork sausage seasoning

Deer Sausage – a delicious recipe with venison, pork, sage, clove garlic, pork sausage seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison
1 1/2 lb. pork or beef fat
2 Tbsp. sage
1 clove garlic
3 Tbsp. pork sausage seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Sausage

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